Making Fine Food at Your Own Pace

If you have burning cooking questions (pun NOT intended), and need help getting started, you've come to the right place.  Bread! and More! is the new home of Bread!, and we have a lot more variety and classes to take.  Artisan breads, Italian goodies, home-style cooking, these are just some of the possibilities.  Suggest something.  Want to learn how to use a Big Green Egg, aka the Kamado Cooker?  Here's the place.  You can bake on it too.  Want to explore the intricacies of yeast?  Let's go.  The view is great, life's a beach, literally.  

See you soon.



RR #1, 18 R-13, Lombardy, ON Canada  K0G 1L0


If you want to request a spot in a class, email suevanslooten@ripnet.com or phone 613-216-2190.  

Class sizes are kept small for maximum learning opportunity.

Cash or cheque. Deposit required.  Because dough, etc. must be made ahead of time, 24 hours notice needed.


Business Hours:  M-F, 10 am to 4 pm; Sat/Sun 11 am to 4 pm.